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Author = Daliri, Nina

Number of Articles: 1
Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L)

Nina Daliri; Fariba Zeynali; Mohsen Esmaiili

Volume 11, Issue 1 , March and April 2015, , Pages 48-55

https://doi.org/10.22067/ifstrj.v11i1.43950

Abstract
  In this research the effect of oil type, process time ,temperature and pre-treating methods on moisture content, oil uptake, acidity and peroxide values of Zucchini slices (Cucurbita pepo. L) during deep fat frying process were investigated. The samples were pretreated by blanching (97 ºC for 5 ...  Read More